Lentil salad with sausages

Peel the carrot and the onion. Cut them into small, even cubes so they cook evenly.

In the skillet over medium heat, cook half of the chopped onion with a drizzle of olive oil for 2 min, until it turns translucent.

Add the whole sausages to the skillet with the onions. Brown them for 5 min, turning them often, so they're cooked through.

In the saucepan, add the drained lentils with half of the diced carrot. Add 250 ml of water and bring to a boil.

Let the lentils simmer over low heat for 10 min, until they're tender but still firm.

In a bowl, mix the drained lentils (keep a little of the cooking water), the sausages cut into rounds, and the rest of the raw carrot and onion. Add the vinegar, oil, salt and pepper.