PopotamRecipes
Open the app
a classic that works

Tartiflette twist with potatoes, bacon and caramelized onions

An everyday dish for 2, ready in 50 minutes, around $3.04 a serving. People actually plan it with Popotam, and it's in season in October.

50mintotal
≈ $3.04a serving
835kcalper serving
34gof protein
In season in OctoberFreezes well
Let's cook
Tartiflette twist with potatoes, bacon and caramelized onions, a serving idea
AI-generated image · Serving idea
Add to my week

Step-by-step recipe

check things off as you go

  1. Preheat the oven

    Turn the oven on to 200 °C convection so it's hot when the dish goes in.

  2. Cook the potatoes

    Peel the 0.5 kg of potatoes, cut them into 1 cm slices and drop them into a saucepan of cold salted water. Bring to a boil, then let them simmer until a knife slides in easily, and drain.

    Tip · Start the potatoes in cold salted water so they cook evenly, and stop as soon as the knife goes in with no resistance: overcooked, they fall apart when you mix them.

  3. Slice the onions

    Peel the 2 onions and cut them into thin slices.

  4. Caramelize the onions

    Melt the 5 g of butter with the 1/2 tbsp of olive oil in the skillet over medium heat. Add the onions, salt lightly and cook them, stirring, until golden and soft.

    Tip · Stir often and turn down the heat if the onions brown too fast: they should caramelize slowly without burning. Serve with a green salad to balance the meal.

  5. Brown the bacon

    Add the 80 g of smoked diced bacon to the onions and cook over medium-high heat until nicely golden. Turn off the heat and add pepper.

  6. Prep the cheese

    Cut the reblochon in half horizontally to get two rounds. Keep the rind on.

  7. Build the dish

    Mix the potatoes, onions and bacon in the baking dish with the 8 cl of crème fraîche. Set both reblochon halves on top, rind side up.

  8. Bake until golden

    Bake at 200 °C until the cheese is melted and golden on top. Let it rest for 2 minutes before serving.

And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 835 kcal. 21% comes from carbs, 16% from protein and 60% from fat.

45 gCarbs
34 gProtein
56 gFat
Per serving (the dish for 2, divided by 2)
Energy835 kcal
Protein33.8 g
Carbs44.8 g
of which sugars7.3 g
Fat55.8 g
of which saturated fat32.9 g
Fiber7.6 g
Salt2.6 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $3.04 a serving, adding up the average prices of the ingredients you need to buy.

≈ $6.07for 2 people
≈ $3.04a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

Build my week

With the same ingredients

potatoes, diced smoked bacon, onions…