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a classic that works

Pepperoni mozzarella pizza

An everyday dish for 2, ready in 30 minutes, around $2.37 a serving. People actually plan it with Popotam.

30mintotal
≈ $2.37a serving
774kcalper serving
28gof protein
Freezes well
Let's cook
Pepperoni mozzarella pizza, a serving idea
AI-generated image · Serving idea

Step-by-step recipe

check things off as you go

  1. Preheat the oven

    Turn the oven on to 220 °C (convection if you can). Let it heat for 10 min.

  2. Roll out the dough

    Take out the pizza dough and roll it out on a floured counter with the rolling pin into a round about 25 cm to 30 cm across.

  3. Brush with oil

    Lay the dough on the baking sheet. Brush it with a drizzle of olive oil, using a pastry brush or your fingers.

    Tip · Spread the olive oil all the way to the edges so the crust doesn't stay soft.

  4. Spread the tomato sauce

    Spread the tomato sauce evenly over the dough, leaving a 1 cm border. Season lightly with salt and pepper.

  5. Add the mozzarella

    Crumble half of the mozzarella (60 g) over the sauce. Spread it out to cover the whole surface.

  6. Lay on the pepperoni

    Slice the pepperoni into thin rounds and lay them over the mozzarella. Add the rest of the mozzarella (65 g) on top.

  7. Sprinkle the oregano

    Sprinkle the dried oregano evenly over the pizza.

  8. Bake the pizza

    Put the pizza in the oven on the hot sheet for 12-15 min, until the crust is golden and the cheese is bubbly.

    Tip · If your oven has a broiler setting, switch it on at the end for an extra-crispy finish.

  9. Make the salad

    While it bakes, wash and spin dry the green salad. Keep it cool in a bowl.

  10. Serve the pizza

    Take the pizza out of the oven and let it rest 2 min before slicing. Serve it with the green salad on the side.

And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 774 kcal. 38% comes from carbs, 15% from protein and 46% from fat.

73 gCarbs
28 gProtein
40 gFat
Per serving (the dish for 2, divided by 2)
Energy774 kcal
Protein28.4 g
Carbs73 g
of which sugars6.2 g
Fat39.9 g
of which saturated fat14.7 g
Fiber5.3 g
Salt4.5 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $2.37 a serving, adding up the average prices of the ingredients you need to buy.

≈ $4.74for 2 people
≈ $2.37a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

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With the same ingredients

pizza dough, tomato sauce, mozzarella…