Add the oil to the skillet and heat it over medium heat until hot but not smoking.
Chop the onion
Peel the onion and dice it small on the cutting board.
Cook the onion
Add the diced onion to the hot oil and cook it for 3 min over medium heat until translucent.
Tip · If the onion starts browning too fast, turn the heat down a bit and add 1 tbsp of water so it doesn't burn.
Add the tomatoes
Add the crushed tomatoes to the skillet with the onion and let it simmer over low heat, stirring now and then.
Cook the pasta
While the tomatoes simmer, bring 1 L of water to a boil in the saucepan. Add a pinch of salt and the pasta. Cook it for 8 to 10 min, following the time on the package, until al dente.
Drain the pasta
Once the pasta is cooked, tip it into the colander and give it a quick rinse under cold water to stop the cooking.
Stir in the lentils
Add the drained lentils to the skillet with the tomatoes and onion. Mix well and let it warm for 2 min over low heat to heat the lentils through.
Tip · For an even heartier dish, you can add a pinch of sweet paprika or cumin to the skillet with the lentils.
Season the dish
Add a pinch of salt and pepper to the skillet. Taste and adjust the seasoning if needed.
Serve the pasta
Divide the pasta among plates and top it with the lentil, tomato and onion mixture. Serve right away.
And there you go, it's readyCheck off every step to celebrate.
The questions you're asking
short answers, numbers you can check
How many calories in a serving?
One serving has about 473 kcal. 64% comes from carbs, 15% from protein and 17% from fat.
76 gCarbs
18 gProtein
9 gFat
Per serving (the dish for 2, divided by 2)
Energy
473 kcal
Protein
17.5 g
Carbs
76 g
of which sugars
8.3 g
Fat
8.9 g
of which saturated fat
1.3 g
Fiber
8.6 g
Salt
0.9 g
Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.
How much does it cost?
About $0.61 a serving, adding up the average prices of the ingredients you need to buy.
≈ $1.23for 2 people
≈ $0.61a serving
Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.
How long does it keep?
2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.
2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before