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a classic that works

Tartiflette twist with potatoes, bacon, onions and reblochon

An everyday dish for 2, ready in 45 minutes, around $4.03 a serving. People actually plan it with Popotam, and it's in season in October.

45mintotal
≈ $4.03a serving
841kcalper serving
39gof protein
In season in OctoberFreezes well
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Tartiflette twist with potatoes, bacon, onions and reblochon, a serving idea
AI-generated image · Serving idea
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Step-by-step recipe

check things off as you go

  1. Peel the potatoes

    Peel the potatoes and cut them into thick slices about 5 mm wide. Keep them in a mixing bowl of cold water so they don't turn dark.

  2. Cook the potatoes

    In a saucepan, boil the potatoes in salted water for 8 to 10 minutes, until tender but still firm. Drain and set aside.

  3. Brown the bacon

    In a nonstick skillet, cook the diced bacon over medium heat with no added fat for 3 to 4 minutes, until lightly golden. Set aside.

    Tip · To keep the reblochon from burning, you can cover it with aluminum foil for the first 10 minutes in the oven.

  4. Sauté the onions

    In the same skillet, add the butter and cook the sliced onions over low heat for 5 minutes, until translucent. Deglaze with the white wine and let it reduce for 2 minutes.

  5. Preheat the oven

    Preheat your oven to 200°C (gas mark 6-7).

  6. Build the tartiflette

    In your baking dish, layer the potatoes, then the bacon and onions, then the cheese cut in half horizontally. Repeat to make two full layers. Finish with the rest of the cheese.

    Tip · If you want it a bit crispier, put the dish under the broiler for the last 2 minutes of baking.

  7. Bake the tartiflette

    Bake the dish at 200°C for 15 to 20 minutes, until the reblochon is bubbly and golden.

And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 841 kcal. 26% comes from carbs, 18% from protein and 53% from fat.

56 gCarbs
39 gProtein
49 gFat
Per serving (the dish for 2, divided by 2)
Energy841 kcal
Protein38.7 g
Carbs55.6 g
of which sugars7.3 g
Fat49.1 g
of which saturated fat30.1 g
Fiber8.4 g
Salt3.1 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $4.03 a serving, adding up the average prices of the ingredients you need to buy.

≈ $8.07for 2 people
≈ $4.03a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

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With the same ingredients

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