How much does it cost?
About $1.33 a serving, adding up the average prices of the ingredients you need to buy.
Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.
Free, no account
An everyday dish for 2, ready in 20 minutes, around $1.33 a serving. People actually plan it with Popotam, and it's in season in October.
Porte 50 cl d'eau à ébullition dans la casserole. Ajoute les nouilles et cuis-les 8 min à feu moyen. Égoutte dans la passoire.
Lave le brocoli, coupe-le en petits bouquets. Épluche les tiges et coupe-les en rondelles fines.
Chauffe l'huile à feu vif dans la poêle. Ajoute le bœuf émincé et fais-le dorer 2 min en remuant. Réserve.
Dans la même poêle, ajoute les rondelles de brocoli et les bouquets. Fais sauter 3 min à feu moyen.
Remets le bœuf dans la poêle avec le brocoli. Ajoute la sauce soja et le poivre. Mélange bien et laisse chauffer 1 min.
Répartis les nouilles dans les assiettes, ajoute le mélange bœuf-brocoli dessus.
About $1.33 a serving, adding up the average prices of the ingredients you need to buy.
Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.
2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.
Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.
Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.
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