Toast the slices of country bread in a skillet or the toaster until lightly golden.
Tip · If you're using a skillet, keep it on medium heat so you don't burn the bread.
Mash the avocado
Peel the avocado, remove the pit and mash the flesh with a fork in a bowl with a pinch of salt and pepper.
Slice the tomato
Wash the tomato and slice it thinly on the cutting board.
Spread the hummus
Take two slices of toast and spread 100 g of hummus on each with a tablespoon.
Add the avocado
Spread the mashed avocado evenly over the hummus on both toasts.
Add the tomatoes
Lay the tomato slices over the avocado on each toast, spacing them a little.
Tip · To keep the avocado from turning brown, add a squeeze of lemon juice if you have some, otherwise squeeze a little tomato over it.
Drizzle with olive oil
Drizzle 1 teaspoon of olive oil over each toast.
And there you go, it's readyCheck off every step to celebrate.
The questions you're asking
short answers, numbers you can check
How many calories in a serving?
One serving has about 639 kcal. 29% comes from carbs, 9% from protein and 58% from fat.
46 gCarbs
15 gProtein
41 gFat
Per serving (the dish for 2, divided by 2)
Energy
639 kcal
Protein
14.9 g
Carbs
46.2 g
of which sugars
5.6 g
Fat
40.9 g
of which saturated fat
6.4 g
Fiber
11.5 g
Salt
1.9 g
Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.
How much does it cost?
About $3.03 a serving, adding up the average prices of the ingredients you need to buy.
≈ $6.05for 2 people
≈ $3.03a serving
Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.
How long does it keep?
Eat it fresh. Avocado turns brown within hours once cut. Save it for the day you eat it, it'll look way more appetizing!