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a classic that works

Homemade ham and cheese pizza with green salad and vinaigrette

An everyday dish for 2, ready in 40 minutes, around $4.09 a serving. People actually plan it with Popotam, and it's in season in October.

40mintotal
≈ $4.09a serving
679kcalper serving
33gof protein
In season in OctoberFreezes well
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Homemade ham and cheese pizza with green salad and vinaigrette, a serving idea
AI-generated image · Serving idea
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Step-by-step recipe

check things off as you go

  1. Preheat the oven

    Turn the oven to 230 °C, convection if you have it, with the baking sheet inside so it heats up.

    Tip · Put the baking sheet in the oven while it preheats: the bottom of the pizza cooks better on a scorching hot sheet.

  2. Roll out the dough

    Unroll the dough on the parchment paper, or roll it out on a floured counter if it's a ball, into a thin circle or rectangle about 30 cm across.

  3. Spread the tomato sauce

    Spoon the 100 g of tomato sauce over the whole crust, leaving a 1 cm border. Sprinkle with the oregano.

  4. Top the pizza

    Cut the ham into strips and tear the mozzarella into pieces. Scatter everything over the sauce, then add a little pepper.

  5. Bake the pizza

    Slide the pizza with its paper onto the hot baking sheet. Bake at 230 °C until the edges are golden and the cheese is fully melted.

  6. Make the vinaigrette

    In the small bowl, whisk 1 tbsp of olive oil, 1 tbsp of balsamic vinegar, a pinch of salt and some pepper with the fork.

  7. Put the salad together

    Wash and spin dry the 100 g of lettuce, halve the 50 g of cherry tomatoes and put them in the mixing bowl. Add the vinaigrette right before serving and toss.

    Tip · Dress the salad at the last second, otherwise it wilts and gets watery while you eat.

  8. Slice and serve

    Take the pizza out of the oven and let it rest 2 minutes. Slice it and serve it with the salad.

And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 679 kcal. 44% comes from carbs, 19% from protein and 35% from fat.

75 gCarbs
33 gProtein
26 gFat
Per serving (the dish for 2, divided by 2)
Energy679 kcal
Protein33.1 g
Carbs74.6 g
of which sugars8.7 g
Fat26.4 g
of which saturated fat9.5 g
Fiber5.6 g
Salt3.9 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $4.09 a serving, adding up the average prices of the ingredients you need to buy.

≈ $8.18for 2 people
≈ $4.09a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

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With the same ingredients

pizza dough, deli ham, mozzarella…