Homemade ham and cheese pizza with green salad and sweet potato fries

Turn the oven to 220 °C, convection if you can.

Wash the sweet potatoes and cut them into sticks about 1 cm thick, skin on.

In the mixing bowl, toss the sticks with 2 tbsp of olive oil, the salt and pepper. Spread them in a single layer on a baking sheet lined with parchment paper.

Slide the sheet in at 220 °C and bake for 30 min, flipping them halfway through (after 15 min). They should be golden and tender inside.

In a bowl, stir together the crushed tomatoes (100 g), the oregano and 1 tbsp of olive oil. Cut the ham into strips.

Unroll the dough on its parchment paper, no flour, and set it on the second baking sheet. Spread the tomato sauce, add the ham, then all 60 g of the shredded cheese.

When the fries have 15 min left, slide the pizza in at 220 °C with the fries, on another rack or below. Bake for 15 min, until the crust is golden and the cheese is melted.

Wash and spin dry the lettuce (50 g). Right before serving, dress it with the last tbsp of olive oil, a pinch of salt and some pepper.

Take the pizza and fries out of the oven, slice the pizza and serve with the salad.