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a classic that works

Homemade grilled veggie, mozzarella and prosciutto pizza

An everyday dish for 2, ready in 50 minutes, around $5.32 a serving. People actually plan it with Popotam, and it's in season in October.

50mintotal
≈ $5.32a serving
837kcalper serving
38gof protein
In season in OctoberFreezes well
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Homemade grilled veggie, mozzarella and prosciutto pizza, a serving idea
AI-generated image · Serving idea
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Step-by-step recipe

check things off as you go

  1. Preheat the oven

    Set the oven to 240 °C with the baking sheet inside, so it heats up at the same time.

  2. Cut the veggies

    Cut the eggplant, zucchini and yellow bell pepper into dice or thin slices. Dice the 2 tomatoes without peeling them.

  3. Grill the veggies

    Toss the eggplant, zucchini and bell pepper with 1 tbsp of olive oil, salt and pepper. Take out the hot baking sheet, spread them on it and roast for 12 min at 240 °C. Then move the veggies to a bowl and put the empty sheet back in the hot oven.

    Tip · Spread the veggies in a single layer without piling them up, otherwise they steam instead of grilling.

  4. Roll out the dough

    Unroll or roll out the dough on a sheet of parchment paper into a thin round. Brush it with the last tbsp of olive oil.

  5. Top the pizza

    Scatter the diced tomatoes over the dough, then the grilled veggies. Tear the mozzarella (125 g) over the top, add the oregano, salt and pepper.

  6. Bake the pizza

    Slide the pizza with its parchment paper onto the hot baking sheet and bake for 10 min at 240 °C, until the crust is golden and the mozzarella is melted.

    Tip · Slide the pizza onto the hot sheet in one quick move and start checking it at 8 min, and make sure the parchment paper doesn't hang over the edge of the sheet.

  7. Add the prosciutto

    Take the pizza out of the oven and lay the 100 g of torn prosciutto on top, without cooking it. Slice and serve right away.

And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 837 kcal. 40% comes from carbs, 18% from protein and 40% from fat.

83 gCarbs
38 gProtein
37 gFat
Per serving (the dish for 2, divided by 2)
Energy837 kcal
Protein38.2 g
Carbs82.9 g
of which sugars16 g
Fat37 g
of which saturated fat12.5 g
Fiber11 g
Salt5.2 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $5.32 a serving, adding up the average prices of the ingredients you need to buy.

≈ $10.65for 2 people
≈ $5.32a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

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With the same ingredients

pizza dough, mozzarella, prosciutto…