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a classic that works

Homemade four-cheese pizza with arugula

An everyday dish for 2, ready in 25 minutes, around $4.50 a serving. People actually plan it with Popotam.

25mintotal
≈ $4.50a serving
851kcalper serving
41gof protein
Freezes well
Start cooking

Step-by-step recipe

check off as you go

  1. Préchauffer le four

    Allume le four à 240 °C (thermostat 8). Laisse chauffer 10 min pour qu'il soit bien chaud.

    Tip · Si ton four a des zones froides, place la plaque de cuisson à mi-hauteur pour une cuisson homogène.

  2. Étaler la pâte

    Sors la pâte du frigo. Pose-la sur un plan fariné. Étale-la avec un rouleau à pâtisserie pour obtenir un disque de 28-30 cm de diamètre.

  3. Étaler les tomates

    Étalé les tomates concassées sur la pâte en laissant 2 cm de bord. Sale légèrement et arrose d’un filet d’huile d’olive.

  4. Ajouter les fromages

    Émiette la mozzarella et le gorgonzola sur les tomates. Parsème avec la moitié de l’emmental et du parmesan.

  5. Enfourner la pizza

    Enfourne la pizza sur la plaque chaude. Laisse cuire 12-15 min jusqu’à ce que la croûte soit dorée et les fromages fondus.

    Tip · Pour éviter que la pâte ne colle, tu peux poser un papier cuisson sous la pâte avant de l’étaler.

  6. Ajouter le reste

    Sors la pizza du four. Parsème avec le reste d’emmental et de parmesan. Ajoute la roquette crue sur le dessus.

  7. Servir immédiatement

    Coupe la pizza en parts et sers sans attendre pour que la roquette reste croquante.

And there you go, it's readyCheck off every step to celebrate.

Frequently asked questions

short answers, numbers you can check

How many calories in a serving?

One serving has about 851 kcal. 34% comes from carbs, 19% from protein and 46% from fat.

71 gCarbs
41 gProtein
44 gFat
Per serving (the dish for 2, divided by 2)
Energy851 kcal
Protein41.3 g
Carbs71.3 g
of which sugars6.3 g
Fat43.8 g
of which saturated fat21.9 g
Fiber5.5 g
Salt3.4 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $4.50 a serving, adding up the average prices of the ingredients you need to buy.

≈ $8.99for 2 people
≈ $4.50a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

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Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

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With the same ingredients

pizza dough, mozzarella, gorgonzola…