A recipe, an ingredient, a guide…Open the app
Open the app
it simmers on its own

Homemade four-cheese pizza with ham and mushrooms

An everyday dish for 2, ready in 180 minutes, around $4.66 a serving. People actually plan it with Popotam.

180mintotal
≈ $4.66a serving
908kcalper serving
50gof protein
Freezes well
Let's cook
Homemade four-cheese pizza with ham and mushrooms, a serving idea
AI-generated image · Serving idea
Add to my week

Step-by-step recipe

check things off as you go

  1. Preheat the oven

    Turn the oven to 240 °C, convection if you have it, and put the baking sheet inside so it heats up.

  2. Slice the mushrooms

    Wipe the mushrooms with a damp towel, trim off the dirty stem ends, then slice them thin.

  3. Brown the mushrooms

    Heat half a tablespoon of olive oil in the skillet over high heat, add the mushrooms with half the salt and pepper. Cook them until the liquid has cooked off and they're golden.

    Tip · Don't stir the mushrooms too often and don't salt them too early in a lukewarm skillet. They need to lose their liquid before browning, otherwise they make the crust soggy.

  4. Prep the toppings

    Tear the mozzarella into pieces, crumble the gorgonzola and cut the ham into strips.

  5. Roll out the dough

    Carefully take the sheet out of the oven and lay a sheet of parchment paper on it. Brush the paper with the rest of the olive oil, then roll the dough out on it with the rolling pin.

    Tip · Roll the dough right on the parchment paper, then slide it onto the hot sheet, paper and all, if it's too tricky to handle. It won't stick.

  6. Top the pizza

    Spread the tomato sauce over the dough, leaving a 1 cm border. Scatter the mozzarella, Swiss cheese, gorgonzola, ham and mushrooms, then sprinkle with parmesan and the rest of the salt and pepper.

  7. Bake the pizza

    Slide the sheet in at 240 °C. Bake until the edges are golden and the cheese is fully melted and bubbling.

  8. Rest and serve

    Take the pizza out and let it rest 2 minutes on the sheet. Slice it and serve it hot.

And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 908 kcal. 32% comes from carbs, 22% from protein and 45% from fat.

73 gCarbs
50 gProtein
45 gFat
Per serving (the dish for 2, divided by 2)
Energy908 kcal
Protein50.3 g
Carbs73.1 g
of which sugars6.8 g
Fat45 g
of which saturated fat21.3 g
Fiber5.4 g
Salt6.3 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $4.66 a serving, adding up the average prices of the ingredients you need to buy.

≈ $9.33for 2 people
≈ $4.66a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

Build my week

With the same ingredients

pizza dough, mozzarella, shredded Swiss cheese…