Peel the carrots and the zucchini, then cut them into small 1 cm cubes. Keep the zucchini skin on if it's thin and tender.
Tip · To save time, peel and cut the carrots and zucchini together on the cutting board.
Cook the vegetables
In the nonstick skillet, heat the oil over medium heat. Add the carrot and zucchini cubes and cook for 5 min, stirring now and then.
Add the tomatoes
Add the crushed tomatoes to the skillet with the vegetables. Add the cumin and a pinch of salt. Stir well and let it simmer over low heat for 5 min.
Make the couscous
In the saucepan, bring 300 ml of water to a boil. Once the water is simmering, add the couscous, cover and take it off the heat. Let it rest for 5 min without touching it.
Add the chickpeas
Drain the chickpeas and add them to the skillet with the vegetables and tomatoes. Warm them over low heat for 2 min.
Mix everything
Spoon the contents of the skillet over the couscous in the saucepan. Gently stir with the wooden spoon to spread the flavors.
Tip · If the couscous is too dry, add a little hot water (1 to 2 tbsp) and stir well.
Let the couscous rest
Cover the saucepan again and let the couscous rest for 3 min so it soaks up the flavors of the vegetables and chickpeas.
And there you go, it's readyCheck off every step to celebrate.
The questions you're asking
short answers, numbers you can check
How many calories in a serving?
One serving has about 646 kcal. 63% comes from carbs, 15% from protein and 17% from fat.
102 gCarbs
24 gProtein
12 gFat
Per serving (the dish for 2, divided by 2)
Energy
646 kcal
Protein
23.9 g
Carbs
102.2 g
of which sugars
11.5 g
Fat
12.1 g
of which saturated fat
1.6 g
Fiber
16.2 g
Salt
1.1 g
Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.
How much does it cost?
About $1.21 a serving, adding up the average prices of the ingredients you need to buy.
≈ $2.42for 2 people
≈ $1.21a serving
Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.
How long does it keep?
2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.
2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before