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small price, big dish

Poêlée de bœuf et pommes de terre

An everyday dish for 2, ready in 30 minutes, around $1.77 a serving. People actually plan it with Popotam, and it's in season in November.

30mintotal
≈ $1.77a serving
417kcalper serving
25gof protein
In season in NovemberFreezes well
Start cooking

Step-by-step recipe

check off as you go

  1. Éplucher les légumes

    Épluche l’oignon et les carottes. Coupe-les en petits dés de 5 mm. Épluche les pommes de terre et coupe-les en cubes de 2 cm.

    Tip · Coupe les pommes de terre en cubes réguliers pour qu’elles cuisent uniformément.

  2. Faire revenir l’oignon

    Mets la poêle à feu moyen avec l’huile. Ajoute les dés d’oignon et fais-les revenir 2 min jusqu’à ce qu’ils soient translucides.

  3. Ajouter les carottes

    Ajoute les dés de carottes dans la poêle. Fais-les revenir 3 min en remuant de temps en temps.

  4. Cuire le bœuf haché

    Ajoute le bœuf haché dans la poêle. Émiette-le avec la cuillère en bois et fais-le dorer 5 min à feu moyen jusqu’à ce qu’il n’y ait plus de rose.

  5. Ajouter les pommes de terre

    Incorpore les cubes de pommes de terre dans la poêle. Mélange bien pour les enrober de viande et de légumes.

  6. Assaisonner et couvrir

    Saupoudre d’une pincée de sel et de poivre. Verse 10 cl d’eau dans la poêle, couvre et laisse mijoter 15 min à feu doux jusqu’à ce que les pommes de terre soient tendres.

    Tip · Si l’eau s’évapore trop vite, ajoute un peu d’eau chaude pour éviter que les pommes de terre n’attachent.

  7. Vérifier la cuisson

    Goûte une pomme de terre : elle doit s’écraser facilement sous la fourchette. Si besoin, prolonge la cuisson de 2-3 min.

And there you go, it's readyCheck off every step to celebrate.

Frequently asked questions

short answers, numbers you can check

How many calories in a serving?

One serving has about 417 kcal. 33% comes from carbs, 24% from protein and 40% from fat.

34 gCarbs
25 gProtein
19 gFat
Per serving (the dish for 2, divided by 2)
Energy417 kcal
Protein24.6 g
Carbs34.3 g
of which sugars6.2 g
Fat18.6 g
of which saturated fat7.4 g
Fiber6.5 g
Salt0.3 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $1.77 a serving, adding up the average prices of the ingredients you need to buy.

≈ $3.54for 2 people
≈ $1.77a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

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Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

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