Peel the carrot and onion. Cut them into small, even 5 mm cubes on the cutting board.
Cook the vegetables
In the nonstick skillet, heat the oil over medium heat. Add the diced carrot and onion and cook for 3 min, stirring with the wooden spoon.
Add the ground beef
Stir the ground beef into the skillet. Brown it for 5 min over medium heat, stirring to break up any clumps.
Tip · To keep the beef from releasing too much water, don't pack it down in the skillet with the spoon.
Add the tomatoes
Add the crushed tomatoes to the skillet. Mix well with the meat and vegetables. Season lightly with salt and pepper.
Simmer the sauce
Bring to a boil, then turn the heat to the lowest setting. Simmer covered for 20 min, stirring now and then.
Tip · If the sauce gets too thick, add 2 to 3 tbsp of hot water while it cooks.
Boil the pasta
While the sauce simmers, bring 1.5 L of water to a boil in the saucepan. Add a pinch of salt and the pasta. Cook for 8 to 10 min, following the package.
Drain the pasta
When the pasta is al dente, tip it into the colander to drain. Give it a shake to remove the extra water.
Toss pasta and sauce
Put the pasta back in the hot saucepan or in a dish. Spoon the Bolognese sauce over the top and mix well.
And there you go, it's readyCheck off every step to celebrate.
The questions you're asking
short answers, numbers you can check
How many calories in a serving?
One serving has about 623 kcal. 46% comes from carbs, 20% from protein and 32% from fat.
72 gCarbs
31 gProtein
22 gFat
Per serving (the dish for 2, divided by 2)
Energy
623 kcal
Protein
31.1 g
Carbs
71.6 g
of which sugars
13.3 g
Fat
22 g
of which saturated fat
7.4 g
Fiber
8.3 g
Salt
0.5 g
Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.
How much does it cost?
About $1.90 a serving, adding up the average prices of the ingredients you need to buy.
≈ $3.80for 2 people
≈ $1.90a serving
Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.
How long does it keep?
2 days in the fridge, in a closed container, once cooled within two hours. And it freezes really well.
2 daysin the fridge
Very wellin the freezer, thaw it in the fridge the day before