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small price, big dish

Pancakes with crispy bacon and scrambled eggs

An everyday dish for 2, ready in 30 minutes, around $1.39 a serving. People actually plan it with Popotam.

30mintotal
≈ $1.39a serving
546kcalper serving
30gof protein
Freezes well
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Pancakes with crispy bacon and scrambled eggs, a serving idea
AI-generated image · Serving idea
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Step-by-step recipe

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  1. Make the batter

    In the mixing bowl, mix the flour, baking powder and a pinch of salt. Make a well and add the eggs one at a time, whisking. Add the milk little by little, stirring constantly to avoid lumps.

    Tip · If the batter is too thick, add a little milk to adjust the texture.

  2. Cook the pancakes

    Heat the skillet over medium heat with no fat. Add a small ladle of batter and spread it by tilting the skillet. Cook for 2 min until the edges lift, then flip the pancake and cook 1 min on the other side.

  3. Make the eggs

    In the bowl, beat the remaining 2 eggs with a fork. Melt half of the butter in the skillet over low heat. Add the eggs and stir gently with the spatula until creamy and scrambled.

    Tip · For even creamier scrambled eggs, take the skillet off the heat just before they're done: the leftover heat finishes the cooking without drying them out.

  4. Cook the bacon

    In the same skillet, turn the heat up to medium. Add the 80 g of bacon, cut into pieces, and cook 3 to 4 min, stirring, until crispy. Drain on paper towels.

  5. Plate it up

    Divide the pancakes, scrambled eggs and crispy bacon between two plates. Drizzle each serving with 1 tbsp of maple syrup.

And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 546 kcal. 46% comes from carbs, 22% from protein and 31% from fat.

63 gCarbs
30 gProtein
19 gFat
Per serving (the dish for 2, divided by 2)
Energy546 kcal
Protein30.1 g
Carbs62.5 g
of which sugars16.8 g
Fat18.9 g
of which saturated fat8.4 g
Fiber1.9 g
Salt1.9 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $1.39 a serving, adding up the average prices of the ingredients you need to buy.

≈ $2.79for 2 people
≈ $1.39a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

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Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

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