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Homemade tomato mozzarella pizza with turkey ham

An everyday dish for 2, ready in 120 minutes, around $2.97 a serving. People actually plan it with Popotam, and it's in season in October.

120mintotal
≈ $2.97a serving
856kcalper serving
47gof protein
In season in OctoberFreezes well
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Step-by-step recipe

check things off as you go

  1. Dissolve the yeast

    In a bowl, mix the yeast with 10 cl of lukewarm water and a pinch of salt. Let it sit for 10 min until the mixture gets foamy.

  2. Knead the dough

    Add the flour to the yeast, then knead by hand for 10 min until you get a smooth, stretchy ball. Cover with a kitchen towel and let it rise for 1 h in a warm spot.

    Tip · To help the dough rise faster, put the bowl in a turned-off oven with a cup of hot water next to it. The steam keeps it moist.

  3. Preheat the oven

    Turn the oven on to 240 °C (convection if you can). Put the baking sheet inside to heat up.

  4. Roll out the dough

    On a floured surface, roll the dough out into a round 3 mm thick. Move it onto the hot baking sheet.

  5. Spread the tomato sauce

    Spread the crushed tomatoes over the dough, leaving a 1 cm border. Add the oregano, a pinch of pepper and a drizzle of olive oil.

  6. Add the ham

    Cut the turkey ham into strips and scatter them evenly over the sauce.

  7. Scatter the mozzarella

    Drain the mozzarella, dice it and scatter it over the pizza. Use half of the cheese for this step.

  8. Bake the pizza

    Bake the pizza for 12 to 15 min, until the crust is golden and the cheese is bubbly. Keep an eye on it so it doesn't burn.

    Tip · If the dough sticks to the rolling pin, flour the pin generously before rolling.

  9. Add the rest of the cheese

    Take the pizza out of the oven, add the rest of the mozzarella and put it back in for 1 to 2 min to melt a little.

And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 856 kcal. 47% comes from carbs, 22% from protein and 29% from fat.

101 gCarbs
47 gProtein
27 gFat
Per serving (the dish for 2, divided by 2)
Energy856 kcal
Protein47.4 g
Carbs100.7 g
of which sugars9 g
Fat27.4 g
of which saturated fat13.4 g
Fiber9 g
Salt2.4 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $2.97 a serving, adding up the average prices of the ingredients you need to buy.

≈ $5.94for 2 people
≈ $2.97a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

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With the same ingredients

all-purpose flour, active dry yeast, canned crushed tomatoes…