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small price, big dish

Hachis de bœuf aux pommes de terre

An everyday dish for 2, ready in 45 minutes, around $1.66 a serving. People actually plan it with Popotam, and it's in season in October.

45mintotal
≈ $1.66a serving
419kcalper serving
25gof protein
In season in OctoberFreezes well
Let's cook

Step-by-step recipe

check things off as you go

  1. Éplucher les légumes

    Épluche les pommes de terre et les carottes. Coupe-les en petits cubes de 1 cm. Épluche l’oignon et hache-le finement.

  2. Faire cuire les pommes

    Dans la casserole, fais bouillir 50 cl d’eau. Ajoute les pommes de terre et les carottes. Laisse cuire 15 min à feu moyen jusqu’à ce qu’elles soient tendres. Égoutte et réserve.

  3. Faire revenir l’oignon

    Dans la poêle, fais chauffer une cuillère à soupe d’huile à feu moyen. Ajoute l’oignon haché et fais-le revenir 3 min sans coloration.

    Tip · Si l’oignon commence à coller, baisse un peu le feu et ajoute une cuillère à café d’eau pour décoller les sucs.

  4. Ajouter le bœuf haché

    Ajoute le bœuf haché dans la poêle avec l’oignon. Fais-le dorer en remuant à la cuillère en bois pendant 5 min. Sale et poivre légèrement.

  5. Mélanger les ingrédients

    Ajoute les pommes de terre et carottes cuites dans la poêle avec le bœuf. Verse le lait et mélange bien. Laisse mijoter à feu doux 10 min en remuant de temps en temps.

    Tip · Si le mélange est trop sec, ajoute un peu d’eau chaude pour détendre la préparation.
And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 419 kcal. 40% comes from carbs, 24% from protein and 32% from fat.

42 gCarbs
25 gProtein
15 gFat
Per serving (the dish for 2, divided by 2)
Energy419 kcal
Protein25.1 g
Carbs42.3 g
of which sugars10.1 g
Fat14.8 g
of which saturated fat6.9 g
Fiber7.4 g
Salt0.3 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $1.66 a serving, adding up the average prices of the ingredients you need to buy.

≈ $3.32for 2 people
≈ $1.66a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. And it freezes really well.

2 daysin the fridge
Very wellin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

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Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

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