An everyday dish for 2, ready in 45 minutes, around $1.41 a serving. People actually plan it with Popotam, and it's in season in October.
Turn the oven on to 200 °C (gas mark 6-7). Let it heat up while you prep everything else.
Peel the potatoes and carrots. Cut them into pieces of about 2 cm. Put them in a bowl.
Slice the sausages into 1.5 cm thick rounds. Add them to the veggies in the bowl.
Add the oil and a pinch of salt and pepper to the bowl. Mix well to coat all the pieces.
Tip the mix onto a baking sheet lined with parchment paper. Spread it out in a single layer so everything cooks evenly.
Slide the baking sheet into the preheated oven. Let it cook for 30 minutes, turning the pieces halfway through.
At the end, poke the potatoes with a fork: they should be tender. If needed, cook them 5 minutes longer.
About $1.41 a serving, adding up the average prices of the ingredients you need to buy.
Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.
2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.
Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.
Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.
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