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Roast chicken and potatoes

An everyday dish for 2, ready in 90 minutes, around $3.42 a serving. People actually plan it with Popotam, and it's in season in October.

90mintotal
≈ $3.42a serving
852kcalper serving
76gof protein
In season in OctoberFreezes well

Step-by-step recipe

check things off as you go
  1. Preheat the oven

    Turn the oven on to 200 °C (gas mark 6-7) so it's nice and hot before the chicken goes in.

  2. Prep the chicken

    Take the chicken out of its packaging and set it on the cutting board. Pat it with a paper towel to remove excess moisture.

  3. Season the chicken

    Rub the chicken with the oil, thyme, salt and pepper. Spread the seasoning well over all the skin and inside the cavity.

    Tip · For a nicely browned chicken, spread the oil and seasoning well over all the skin, without forgetting the underside.
  4. Peel the vegetables

    Peel the carrots and cut them into thick rounds. Peel the potatoes and cut them into large 3 cm cubes.

  5. Arrange the vegetables

    In the roasting pan, spread the carrots and potatoes in a single layer. Drizzle with a little oil and salt lightly.

  6. Put the chicken in the oven

    Set the chicken on the vegetables in the roasting pan. Put it in the oven, preheated to 200 °C.

  7. Roast the chicken

    Roast for 1 hour 15 minutes at 200 °C. Check for doneness by sticking a fork into the thickest part: the juices should run clear.

    Tip · If the chicken browns too fast, lower the oven to 180 °C after 45 min of cooking.
  8. Turn the vegetables

    Take the pan out of the oven and gently turn the potatoes and carrots with a wooden spoon so they brown evenly.

  9. Finish cooking

    Put the pan back in the oven and cook for 15 more min at 200 °C so the vegetables are tender and crispy.

And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 852 kcal. 22% comes from carbs, 36% from protein and 40% from fat.

47 gCarbs
76 gProtein
38 gFat
Per serving (the dish for 2, divided by 2)
Energy852 kcal
Protein75.8 g
Carbs46.8 g
of which sugars6.8 g
Fat38 g
of which saturated fat9 g
Fiber8.6 g
Salt0.8 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $3.42 a serving, adding up the average prices of the ingredients you need to buy.

≈ $6.84for 2 people
≈ $3.42a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

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With the same ingredients

whole chicken, potatoes, carrots…