Turn the oven on to 200 °C (gas mark 6-7) so it's nice and hot before the chicken goes in.
Prep the chicken
Take the chicken out of its packaging and set it on the cutting board. Pat it with a paper towel to remove excess moisture.
Season the chicken
Rub the chicken with the oil, thyme, salt and pepper. Spread the seasoning well over all the skin and inside the cavity.
Tip · For a nicely browned chicken, spread the oil and seasoning well over all the skin, without forgetting the underside.
Peel the vegetables
Peel the carrots and cut them into thick rounds. Peel the potatoes and cut them into large 3 cm cubes.
Arrange the vegetables
In the roasting pan, spread the carrots and potatoes in a single layer. Drizzle with a little oil and salt lightly.
Put the chicken in the oven
Set the chicken on the vegetables in the roasting pan. Put it in the oven, preheated to 200 °C.
Roast the chicken
Roast for 1 hour 15 minutes at 200 °C. Check for doneness by sticking a fork into the thickest part: the juices should run clear.
Tip · If the chicken browns too fast, lower the oven to 180 °C after 45 min of cooking.
Turn the vegetables
Take the pan out of the oven and gently turn the potatoes and carrots with a wooden spoon so they brown evenly.
Finish cooking
Put the pan back in the oven and cook for 15 more min at 200 °C so the vegetables are tender and crispy.
And there you go, it's readyCheck off every step to celebrate.
The questions you're asking
short answers, numbers you can check
How many calories in a serving?
One serving has about 852 kcal. 22% comes from carbs, 36% from protein and 40% from fat.
47 gCarbs
76 gProtein
38 gFat
Per serving (the dish for 2, divided by 2)
Energy
852 kcal
Protein
75.8 g
Carbs
46.8 g
of which sugars
6.8 g
Fat
38 g
of which saturated fat
9 g
Fiber
8.6 g
Salt
0.8 g
Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.
How much does it cost?
About $3.42 a serving, adding up the average prices of the ingredients you need to buy.
≈ $6.84for 2 people
≈ $3.42a serving
Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.
How long does it keep?
2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.
2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before