An everyday dish for 2, ready in 35 minutes, around $1.32 a serving. People actually plan it with Popotam, and it's in season in October.
Wash the potatoes under cold water, peel them with the knife on the cutting board, then cut them into cubes of about 2 cm.
Put the potato cubes in the saucepan, cover them with cold water, add a pinch of salt and bring to a boil. Let them cook for 15 min over medium heat.
Take the frozen green beans out of the freezer and tip them into the colander. Give them a quick rinse under cold water to get rid of the extra ice.
In the same saucepan as the potatoes (without draining them), add the green beans. Let them cook for 8 min over medium heat with the lid on.
Tip the potatoes and green beans into the colander to drain. Set them aside in a bowl.
In the nonstick skillet, add the oil and heat it over medium heat. Add the sausages and brown them for 5 min, turning them often.
Put the potatoes and green beans back in the skillet with the sausages. Mix well with the wooden spoon and let it cook for 3 min over low heat.
Sprinkle with a pinch of salt and pepper, give it one last stir and turn off the heat.
About $1.32 a serving, adding up the average prices of the ingredients you need to buy.
Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.
2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.
Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.
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