An everyday dish for 2, ready in 35 minutes, around $1.95 a serving. People actually plan it with Popotam, and it's in season in October.
Peel the potatoes and cut them into big cubes. Put them in the saucepan of cold water.
Bring the water to a boil and cook the potatoes for 20 minutes over medium heat. Check with a fork that they're tender.
In a saucepan of boiling water, add the frozen green beans and let them cook for 8 minutes. Drain them in the colander.
In the skillet over medium heat, brown the sausages for 10 minutes, turning them now and then. Season lightly with salt and pepper.
Drain the potatoes and mash them with a fork. Add the warm milk and melted butter. Season with salt and pepper and mix well.
Divide the mashed potatoes among the plates and add the sausages and green beans on the side.
About $1.95 a serving, adding up the average prices of the ingredients you need to buy.
Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.
2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.
Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.
Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.
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