An everyday dish for 2, ready in 35 minutes, around $1.55 a serving. People actually plan it with Popotam, and it's in season in October.
Peel the potatoes and cut them into pieces of the same size so they cook evenly.
Put the potato pieces in the saucepan, cover them with cold water and bring to a boil. Lower the heat as soon as it boils and let them cook for 15 min over low heat.
Take the frozen green beans out of the freezer and tip them into the colander under cold water to thaw them a little.
In the same saucepan as the potatoes, bring the water back to a boil. Add the green beans and let them cook for 5 min. Then drain them.
In the nonstick skillet over medium heat, brown the sausages for 3-4 min on each side with no fat. Keep them warm.
Drain the potatoes, then add the warm milk, the butter and a pinch of salt and pepper. Mash with a fork until smooth.
Divide the mash among the plates, add the green beans on the side and set a sausage on each serving of mash.
About $1.55 a serving, adding up the average prices of the ingredients you need to buy.
Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.
2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.
Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.
Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.
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