An everyday dish for 2, ready in 40 minutes, around $1.11 a serving. People actually plan it with Popotam, and it's in season in October.
Peel the carrots and potatoes with the knife on the cutting board. Cut the carrots into thick rounds and the potatoes into cubes.
Put the potato cubes in the saucepan with cold salted water. Bring to a boil, then let them cook for 20 min over medium heat until tender.
In the same saucepan, add the carrot rounds to the potatoes. Let them cook for another 10 min over medium heat until tender.
Drain the potatoes and carrots in the colander. Put them back in the saucepan, uncovered.
Mash the veggies with a fork until smooth. Add the milk little by little to get the texture you like.
In the skillet, melt the butter over low heat. Add the sausages and brown them for 8 to 10 min, turning them often.
Add salt and pepper to the mashed veggies. Mix well to spread the flavors.
Divide the mash among the plates and set the sausages on top. Serve right away.
About $1.11 a serving, adding up the average prices of the ingredients you need to buy.
Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.
2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.
Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.
Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.
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