An everyday dish for 2, ready in 30 minutes, around $1.79 a serving. People actually plan it with Popotam, and it's in season in October.
Peel the 350 g of potatoes with the knife on the cutting board. Cut them into even pieces so they cook evenly.
Fill the saucepan halfway with water and bring it to a boil over high heat. Add a pinch of salt.
Drop the potato pieces into the boiling water. Cook for 15 to 20 min over medium heat, until tender.
Drain the potatoes in a colander over the sink. Put them back in the hot saucepan.
Mash the potatoes with the fork. Add the milk and butter a little at a time, stirring, until smooth.
Add a pinch of salt and pepper. Taste and adjust if needed.
Set the nonstick skillet over medium heat. Let it heat for 2 min with no fat.
Place the 2 beef patties in the hot skillet. Cook them 3 to 4 min per side, so they're still pink in the middle.
Divide the mashed potatoes among the plates and set a patty on top. Serve right away.
About $1.79 a serving, adding up the average prices of the ingredients you need to buy.
Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.
2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.
Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.
Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.
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