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quick and done right

Pasta with beef and mushrooms

An everyday dish for 2, ready in 20 minutes, around $1.36 a serving. People actually plan it with Popotam, and it's in season in October.

20mintotal
≈ $1.36a serving
600kcalper serving
28gof protein
In season in OctoberFreezes well
Let's cook

Step-by-step recipe

check things off as you go

  1. Faire chauffer l'eau

    Remplis la casserole d'eau à moitié et porte-la à ébullition sur feu vif.

  2. Cuire les pâtes

    Ajoute les pâtes dans l'eau bouillante salée et fais cuire 8 à 10 min selon le temps indiqué sur le paquet.

  3. Égoutter les pâtes

    Verse les pâtes dans la passoire et réserve-les sans les rincer.

  4. Nettoyer les champignons

    Émince les champignons en lamelles fines sur la planche à découper.

  5. Faire revenir le bœuf

    Dans la poêle antiadhésive chaude avec un filet d'huile, fais dorer le bœuf haché à feu moyen en l'émiettant avec la cuillère en bois.

    Tip · Émiette bien le bœuf pour éviter les gros morceaux et qu'il cuise uniformément.

  6. Ajouter les champignons

    Incorpore les champignons émincés dans la poêle et fais-les revenir 3 min en remuant.

  7. Mélanger la crème

    Ajoute la crème fraîche dans la poêle, mélange bien et laisse chauffer 2 min à feu doux sans bouillir.

    Tip · Si la sauce est trop épaisse, ajoute un peu d'eau de cuisson des pâtes pour la détendre.

  8. Assaisonner

    Poivre généreusement et ajoute une pincée de sel si besoin, puis mélange.

  9. Servir

    Répartis les pâtes dans les assiettes, nappe de sauce au bœuf et aux champignons.

And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 600 kcal. 40% comes from carbs, 19% from protein and 39% from fat.

61 gCarbs
28 gProtein
26 gFat
Per serving (the dish for 2, divided by 2)
Energy600 kcal
Protein28 g
Carbs60.7 g
of which sugars3.8 g
Fat26.1 g
of which saturated fat10.7 g
Fiber3.3 g
Salt0.4 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $1.36 a serving, adding up the average prices of the ingredients you need to buy.

≈ $2.73for 2 people
≈ $1.36a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

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