How much does it cost?
About $1.82 a serving, adding up the average prices of the ingredients you need to buy.
Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.
An everyday dish for 2, ready in 25 minutes, around $1.82 a serving. People actually plan it with Popotam, and it's in season in October.
Peel the carrot and cut it into thin rounds. Wash the bell pepper, remove the seeds and cut it into strips. Set the veggies aside in a bowl.
Cut the chicken breast into small cubes. Heat the oil in the skillet over medium heat. Add the chicken and season lightly with salt and pepper. Cook for 5 min, stirring, until it's white all the way through.
Add the carrots and bell pepper to the skillet with the chicken. Stir well and cook for 3 min over medium heat, stirring.
Meanwhile, bring 500 ml of water to a boil in the saucepan. When it boils, add the noodles and cook for 8 min over high heat. Drain and set aside.
Add the drained noodles to the skillet with the chicken and veggies. Add the soy sauce and toss well to coat. Heat for 2 min over low heat.
About $1.82 a serving, adding up the average prices of the ingredients you need to buy.
Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.
2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.
Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.
Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.
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