How much does it cost?
About $1.85 a serving, adding up the average prices of the ingredients you need to buy.
Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.
An everyday dish for 2, ready in 20 minutes, around $1.85 a serving. People actually plan it with Popotam, and it's in season in October.
Lave la salade et la tomate. Coupe la tomate en rondelles épaisses. Dispose le tout sur une assiette avec les feuilles de salade.
Prends les 200 g de steak haché et forme deux galettes épaisses avec tes mains. Sale et poivre légèrement des deux côtés.
Fais chauffer la poêle à feu moyen sans matière grasse. Dépose les steaks et fais cuire 3 min de chaque côté pour une cuisson saignante.
Ouvre les pains à burger et fais-les griller 1 min côté intérieur dans la même poêle, face coupée vers le bas.
Pose une tranche de fromage sur chaque steak cuit. Répartis la salade et les rondelles de tomate sur la base des pains. Ajoute le ketchup avec la cuillère.
About $1.85 a serving, adding up the average prices of the ingredients you need to buy.
Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.
Eat it fresh. Bread and wraps get soggy when they sit with the filling. Prep the filling ahead if you want, and put it together the day you eat it!
Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.
Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.
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AI-generated imageSee the recipe