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small price, big dish

Pizza maison au jambon et fromage

An everyday dish for 2, ready in 75 minutes, around $1.49 a serving. People actually plan it with Popotam, and it's in season in November.

75mintotal
≈ $1.49a serving
571kcalper serving
27gof protein
In season in NovemberFreezes well
Start cooking

Step-by-step recipe

check off as you go

  1. Préparer la pâte

    Dans le saladier, mélange la farine et la levure. Ajoute 10 cl d'eau tiède et l'huile, puis pétris 5 min jusqu'à obtenir une boule lisse. Couvre d'un torchon et laisse reposer 1 h à température ambiante.

    Tip · Pour une pâte plus légère, pétris énergiquement en étirant bien la pâte contre le fond du saladier.

  2. Préchauffer le four

    Allume le four à 220 °C (chaleur tournante si possible).

  3. Étaler la pâte

    Sur un plan fariné, étale la pâte en un cercle d'environ 25 cm de diamètre avec le rouleau à pâtisserie.

  4. Étaler la sauce

    Étalé la sauce tomate sur la pâte en laissant 1 cm de bord sans sauce.

  5. Ajouter les garnitures

    Découpe le jambon en dés et les champignons en lamelles. Répartis-les uniformément sur la sauce. Émiette la moitié de la mozzarella (50 g) par-dessus.

  6. Cuire la pizza

    Enfourne la pizza 12 à 15 min, jusqu'à ce que la croûte soit dorée et le fromage fondu et légèrement gratiné.

    Tip · Si la pâte gonfle trop pendant la cuisson, perce-la délicatement avec une fourchette pour éviter qu'elle ne se déchire.

  7. Ajouter le reste de fromage

    Sors la pizza du four, ajoute le reste de mozzarella (50 g) et remets 1 à 2 min au four pour faire fondre le fromage.

And there you go, it's readyCheck off every step to celebrate.

Frequently asked questions

short answers, numbers you can check

How many calories in a serving?

One serving has about 571 kcal. 55% comes from carbs, 19% from protein and 24% from fat.

79 gCarbs
27 gProtein
15 gFat
Per serving (the dish for 2, divided by 2)
Energy571 kcal
Protein26.6 g
Carbs78.5 g
of which sugars5 g
Fat15.3 g
of which saturated fat7 g
Fiber5.1 g
Salt1.6 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $1.49 a serving, adding up the average prices of the ingredients you need to buy.

≈ $2.98for 2 people
≈ $1.49a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

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