Secrets
- Cloudy artisanal apple juice (freshly pressed) rather than clear filtered juice.
- Steep covered to keep all the aromas of the spices inside the pot.
- Remove the cloves after 12 minutes so they don't overpower the drink.
Free, no account
Just like mulled wine, but 100% apple juice and alcohol-free: spiced with cinnamon and orange, ready in fifteen minutes.
As soon as the leaves start to fall, a pot of apple juice warming gently with cinnamon sticks and orange slices perfumes the whole house.
Alcohol-free and ready in fifteen minutes, it brings kids and grown-ups together after a crisp walk or for Sunday gatherings.

Wash the organic orange and slice it into thin rounds, leaving the peel on.
Pour the apple juice into the saucepan with the orange slices, cinnamon, star anise, cloves and honey. Cover and let heat for 12 minutes over very low heat, just below a simmer.
Pour through the small strainer into the mugs and garnish with a half-slice of orange.
Check off every step to serve the steaming apple juice.
Once strained, it keeps for 3 days in the fridge and can be reheated in a saucepan or even enjoyed chilled.
Mets une demi-cuillère à café de cannelle et une pincée de quatre-épices, puis filtre à travers un filtre à café ou une passoire fine.
Oui, une fois filtré il reste parfait pendant des heures dans une bouteille isotherme pour le goûter en forêt.
Non, si ton jus de pomme est déjà bien doux, le miel est facultatif.
Add this recipe to your meal plan, then pick a main, a soup or a dessert: Popotam brings them together with the grocery list for the whole week. Free, no account.