This menu, in a nutshell
When you cut open a big red kuri squash for two or four, half of it always ends up left in the fridge. This menu flips the script: buy a beautiful 2 kg squash and turn it into three completely different textures.
A silky little soup to start, crispy pan-fried gnocchi in sage butter for the main course, and a tender cinnamon squash cake that fills the whole house with cozy aromas.
not a single crumb wasted!
All red kuri squash
for 4 · about $4.84 per personThe drink
The starter
The main course
The dessert
tap a dish: its recipe opens right here, scaled for your table
The grocery list for 4, sorted by aisle
Produce
Dairy and refrigerated
Pantry
The game plan
All the squash is prepped in one go the day before: on the day, everything goes like clockwork.
- Saturday afternoon
- the soup
- the diced squash
- the loaf cake
- the purée
On the day, all that's left is 20 minutes of skillet cooking for the gnocchi.
Your fall week, in two minutes.
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$0, no strings attachedNo accountNo adsFrequently asked questions
How much does this menu cost for 4?
Environ 19,60 € en tout, soit 4,90 € par personne : en cuisinant un seul gros potimarron en entier, le budget fond.
N'a-t-on pas l'impression de manger trois fois la même chose ?
Pas du tout : velouté crémeux aux châtaignes, dés rôtis à la sauge avec du parmesan, puis gâteau sucré à la cannelle.
Peut-on remplacer le potimarron par une butternut ?
Oui, prends une belle courge butternut de 1,8 kg et épluche-la au départ.
More fall menus with the grocery list and game plan
All fall recipes, from soups to cakes.