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a classic that works

Quick tartiflette with potatoes, bacon and reblochon

An everyday dish for 2, ready in 45 minutes, around $2.02 a serving. People actually plan it with Popotam, and it's in season in October.

45mintotal
≈ $2.02a serving
909kcalper serving
48gof protein
In season in OctoberFreezes well
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Quick tartiflette with potatoes, bacon and reblochon, a serving idea
AI-generated image · Serving idea
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Step-by-step recipe

check things off as you go

  1. Preheat the oven

    Turn the oven on to 220 °C with top heat so it's nice and hot when it's time to brown the top.

  2. Peel and slice

    Peel the 210 g of potatoes and cut them into 5 mm slices. Thinly slice the onion.

  3. Cook the potatoes

    Drop the slices into a saucepan of boiling salted water and cook for 8 to 10 min, until tender but still firm. Drain them well.

    Tip · Taste a slice at 8 min: it should still have a little bite, otherwise it'll fall apart in the oven.

  4. Sauté the onion and bacon

    In the skillet, heat 1 tbsp of olive oil over medium heat and sauté the onion for 3 min. Add the 55 g of smoked diced bacon and cook for 5 more min, until golden.

  5. Mix everything

    Add the drained potatoes and the 2 cl of thick crème fraîche to the skillet. Stir gently for 2 min, add pepper, and go very easy on the salt since the bacon and reblochon are already salty.

  6. Build the dish

    Pour the mix into the baking dish. Cut the reblochon in half horizontally and set it rind side up on the potatoes.

    Tip · Set the reblochon halves rind side up, otherwise the cheese melts off the sides and won't brown well. Serve with a green salad and a drizzle of olive oil if you have some.

  7. Bake until golden

    Bake at 220 °C for 10 min, until the reblochon is melted and golden. Serve right away in the dish.

And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 909 kcal. 9% comes from carbs, 21% from protein and 69% from fat.

20 gCarbs
48 gProtein
70 gFat
Per serving (the dish for 2, divided by 2)
Energy909 kcal
Protein48.1 g
Carbs20.4 g
of which sugars3.5 g
Fat69.9 g
of which saturated fat43.3 g
Fiber3.4 g
Salt3.5 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $2.02 a serving, adding up the average prices of the ingredients you need to buy.

≈ $4.03for 2 people
≈ $2.02a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

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With the same ingredients

potatoes, diced smoked bacon, reblochon…