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a classic that works

Quiche Lorraine with green salad

An everyday dish for 2, ready in 35 minutes, around $2.34 a serving. People actually plan it with Popotam, and it's in season in October.

35mintotal
≈ $2.34a serving
867kcalper serving
22gof protein
In season in OctoberFreezes well
Let's cook

Step-by-step recipe

check things off as you go

  1. Preheat the oven

    Turn the oven on to 180 °C (gas mark 6). Let it heat for 10 minutes.

  2. Roll out the dough

    Unroll the pie dough and lay it in a pie pan. Prick the bottom with a fork so it doesn't puff up.

  3. Cook the bacon

    In a nonstick skillet, cook the lardons over medium heat without adding any fat. Stir regularly for 5 minutes until golden.

    Tip · If the lardons release too much fat, lift them out with a slotted spoon and save the fat for other recipes. They should just be golden, not burnt.

  4. Make the quiche filling

    In a bowl, beat the eggs with the crème fraîche. Add a pinch of salt and pepper. Mix well.

  5. Fill the tart

    Spread the drained lardons over the crust. Add the quiche filling on top, making sure it covers the lardons well.

  6. Bake the quiche

    Put the tart in the oven, preheated to 180 °C. Bake for 25 minutes, until the top is golden and the center is set.

    Tip · To check if the quiche is done, stick a knife in the center: it should come out clean.

  7. Prep the salad

    Wash the lettuce in cold water. Gently dry it in your hands or with a clean dish towel to remove excess water.

  8. Dress the salad

    In a bowl, mix the olive oil and vinegar. Add a pinch of salt and pepper. Drizzle this over the salad and toss well.

  9. Serve

    Take the quiche out of the oven. Let it cool for 2 minutes before serving with the dressed green salad.

And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 867 kcal. 23% comes from carbs, 10% from protein and 65% from fat.

51 gCarbs
22 gProtein
63 gFat
Per serving (the dish for 2, divided by 2)
Energy867 kcal
Protein22.4 g
Carbs50.9 g
of which sugars4.8 g
Fat62.7 g
of which saturated fat29.1 g
Fiber3.5 g
Salt3 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $2.34 a serving, adding up the average prices of the ingredients you need to buy.

≈ $4.68for 2 people
≈ $2.34a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

Build my week

With the same ingredients

pie crust, diced smoked bacon, eggs…