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a classic that works

Tartiflette twist with potatoes, bacon and reblochon

An everyday dish for 2, ready in 45 minutes, around $3.24 a serving. People actually plan it with Popotam, and it's in season in October.

45mintotal
≈ $3.24a serving
932kcalper serving
41gof protein
In season in OctoberFreezes well
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Tartiflette twist with potatoes, bacon and reblochon, a serving idea
AI-generated image · Serving idea
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Step-by-step recipe

check things off as you go

  1. Preheat the oven

    Turn the oven on to 200 °C, convection if you can.

  2. Cook the potatoes

    Peel the 600 g of potatoes, cut them into 2 cm cubes and put them in a saucepan of cold water with the pinch of salt. Bring to a boil and cook for 12 to 15 min at a gentle simmer, until a knife goes through them easily, then drain.

    Tip · Don't let the potatoes boil hard, otherwise they fall apart and the tartiflette turns into mash. Drain them well so they don't water down the cream.

  3. Slice the onion

    Peel the onion and cut it into thin slices.

  4. Brown the lardons

    Cook the 150 g of smoked lardons in the skillet with no added fat over medium-high heat until golden. Lift them out of the skillet with a wooden spoon, leaving the fat behind.

  5. Cook the onion

    In the fat from the lardons, sweat the onion over medium heat until translucent. Add the 5 cl of white wine and let it cook off completely.

  6. Combine everything

    Add the potatoes and lardons to the skillet, then the 10 cl of thick crème fraîche and the pepper. Stir for 2 min over low heat, then tip it all into the baking dish.

  7. Top with the reblochon

    Slice the half reblochon in two horizontally, then lay both halves rind side up on the potatoes.

    Tip · Serve with a crunchy green salad to lighten the meal. Reblochon is easier to cut with a wet knife.

  8. Bake until golden

    Bake at 200 °C until the cheese is melted and nicely browned on top.

And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 932 kcal. 23% comes from carbs, 17% from protein and 57% from fat.

54 gCarbs
41 gProtein
59 gFat
Per serving (the dish for 2, divided by 2)
Energy932 kcal
Protein40.6 g
Carbs53.6 g
of which sugars5.7 g
Fat59.4 g
of which saturated fat34.9 g
Fiber8.5 g
Salt3.6 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $3.24 a serving, adding up the average prices of the ingredients you need to buy.

≈ $6.49for 2 people
≈ $3.24a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

Build my week

With the same ingredients

potatoes, diced smoked bacon, reblochon…