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Tartiflette twist with turkey bacon and potatoes

An everyday dish for 2, ready in 120 minutes, around $2.75 a serving. People actually plan it with Popotam, and it's in season in October.

120mintotal
≈ $2.75a serving
846kcalper serving
37gof protein
In season in OctoberFreezes well
Let's cook
Tartiflette twist with turkey bacon and potatoes, a serving idea
AI-generated image · Serving idea
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Step-by-step recipe

check things off as you go

  1. Preheat the oven

    Turn your oven on to 200 °C, convection if you have it.

  2. Cook the potatoes

    Peel the 0.6 kg of potatoes, cut them into 2 cm cubes and drop them into a saucepan of cold salted water. Count 12 to 15 min of simmering once it boils, until a knife goes in with no resistance, then drain.

    Tip · Don't let the water boil hard, the cubes would break apart and you'd end up with mash instead of pieces that hold their shape.

  3. Slice the onion

    Peel the onion and cut it into thin slices.

  4. Sauté the onion and bacon

    Melt the 15 g of butter in the skillet over medium heat, add the onion and let it soften for 5 min. Add the 100 g of diced turkey bacon and cook for 5 more min, until golden and cooked through.

  5. Mix the base

    Add the drained potatoes and the 10 cl of crème fraîche to the skillet. Add pepper, salt very lightly (the reblochon is already salty), and stir for 1 min.

  6. Prep the reblochon

    Cut the reblochon in half horizontally, like opening a book, keeping the rind on.

  7. Build the dish

    Pour the mix into the baking dish. Set both reblochon halves on top, rind side up.

  8. Bake the tartiflette

    Bake at 200 °C for 20 min, until the cheese is melted and nicely golden on top.

    Tip · Serve the tartiflette with a green salad to balance the meal.
And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 846 kcal. 25% comes from carbs, 18% from protein and 55% from fat.

53 gCarbs
37 gProtein
52 gFat
Per serving (the dish for 2, divided by 2)
Energy846 kcal
Protein37.1 g
Carbs53.3 g
of which sugars6.1 g
Fat51.6 g
of which saturated fat34.6 g
Fiber8.5 g
Salt2.6 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $2.75 a serving, adding up the average prices of the ingredients you need to buy.

≈ $5.49for 2 people
≈ $2.75a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

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With the same ingredients

potatoes, diced turkey bacon, crème fraîche…