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a classic that works

Tartiflette twist with potatoes and turkey bacon

An everyday dish for 2, ready in 55 minutes, around $3.75 a serving. People actually plan it with Popotam, and it's in season in October.

55mintotal
≈ $3.75a serving
721kcalper serving
31gof protein
In season in OctoberFreezes well
Let's cook
Tartiflette twist with potatoes and turkey bacon, a serving idea
AI-generated image · Serving idea
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Step-by-step recipe

check things off as you go

  1. Preheat the oven

    Turn the oven on to 200 °C, convection if you have the option.

  2. Cook the potatoes

    Peel the 600 g of potatoes, cut them into 2 cm cubes and drop them into a saucepan of cold water with the pinch of salt. Bring to a boil, then let them simmer until a knife slides in with no resistance.

    Tip · Start with cold water and stop cooking when the knife still meets a little resistance: the cubes finish cooking in the oven and won't get mushy.

  3. Slice the onion

    Peel the onion and cut it into thin slices. Cut the reblochon into thin slices, rind included.

  4. Sauté the bacon

    Heat the olive oil in the skillet over medium heat, add the 150 g of diced turkey bacon and brown it, stirring. Add the onion and keep cooking until it's soft.

  5. Drain the potatoes

    Tip the potatoes into the colander and let them drain completely.

    Tip · Let the potatoes steam off for 1 minute in the colander, otherwise the water makes the tartiflette soggy and the cream won't coat anymore.

  6. Mix it all

    In the skillet, mix the potatoes with the bacon and onion, then add the 10 cl of crème fraîche and the pepper. Taste before adding salt, the bacon is already salty.

  7. Top and bake

    Pour everything into the baking dish, spread the reblochon slices over the top and bake at 200 °C until the cheese is melted and golden.

    Tip · Serve with a crunchy green salad to balance the meal.

  8. Let it rest

    Take the dish out of the oven and let it rest before serving, so the cheese firms up a bit.

And there you go, it's readyCheck off every step to celebrate.

The questions you're asking

short answers, numbers you can check

How many calories in a serving?

One serving has about 721 kcal. 30% comes from carbs, 17% from protein and 50% from fat.

54 gCarbs
31 gProtein
40 gFat
Per serving (the dish for 2, divided by 2)
Energy721 kcal
Protein31.4 g
Carbs53.6 g
of which sugars6.4 g
Fat39.9 g
of which saturated fat22.2 g
Fiber8.6 g
Salt2.6 g

Worked out ingredient by ingredient with the ANSES Ciqual 2025 table, never written by an AI. It's an estimate: veggie sizes and brands make the numbers vary.

How much does it cost?

About $3.75 a serving, adding up the average prices of the ingredients you need to buy.

≈ $7.51for 2 people
≈ $3.75a serving

Pantry salt, oil and spices aren't counted. Your store and your brands will move the total, but the ballpark is right.

How long does it keep?

2 days in the fridge, in a closed container, once cooled within two hours. After that, into the freezer it goes.

2 daysin the fridge
Yesin the freezer, thaw it in the fridge the day before

Times Popotam uses for meal prep, based on ANSES guidance, rounded down. The details: how long cooked dishes keep.

and the rest of the week?

Popotam plans your whole week

Lunch and dinner, with dishes like this one, based on your tastes, your time and your budget. The grocery list is sorted by aisle. Free, no account.

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With the same ingredients

potatoes, diced turkey bacon, reblochon…